Chocolate Covered Matzo

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Line a baking sheet with aluminum foil; spray with cooking spray.

3. 3

   Arrange matzo to fit into pan; break boards if necessary.

4. 4

   Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.

5. 5

   Pour butter mixture evenly over matzo.

6. 6

   Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).

7. 7

   Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.

8. 8

   Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.

9. 9

   Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.