Stuffed Mushrooms(Yield: 16 Mushrooms)

1. 1

   Clean mushrooms with a damp paper towel.

2. 2

   Remove and chop stems fine.

3. 3

   You should have about 1/2 cup.

4. 4

   Put butter, chopped mushrooms, onion and pepper in a medium size bowl.

5. 5

   Cover with wax paper.

6. 6

   Microwave on High for 1 1/2 to 2 minutes, stirring once halfway through cooking time, until vegetables are crisp-tender. Stir in bread crumbs and seasoning.

7. 7

   Spoon into mushroom caps, mounding slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.