Stuffed Mushrooms with Sausage Recipe

Name: Stuffed Mushrooms with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raisins; 8 large Spanish green olives, pitted; 1/4 cup pine nuts; 2 handfuls fresh flat-leaf parsley; 2 garlic cloves; 1 pound Italian sausage, removed from casing; 3/4 cup freshly grated Pecorino Romano; Extra-virgin olive oil; Kosher salt and freshly ground black pepper; Pinch red pepper flakes; 1 cup fresh bread crumbs, dried out; 24 large white mushrooms, stems removed

Servings: persons

1/4 cup raisins
8 large Spanish green olives, pitted
1/4 cup pine nuts
2 handfuls fresh flat-leaf parsley
2 garlic cloves
1 pound Italian sausage, removed from casing
3/4 cup freshly grated Pecorino Romano
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Pinch red pepper flakes
1 cup fresh bread crumbs, dried out
24 large white mushrooms, stems removed

1
Preheat oven to 400 degrees F.
2
To make the stuffing, put the raisins, olives, pine nuts, parsley, and garlic on a cutting board and chop, and put into a mixing bowl.
3
Add the sausage and 1/2 cup of the cheese.
4
Drizzle the stuffing with about 1/4 cup of olive oil to moisten and season with salt, pepper, and red pepper flakes; mix well with your hands to combine.
5
Put the bread crumbs in another bowl, drizzle with a bit of olive oil and add 1/4 cup of the Pecorino; season with salt and pepper.
6
Oil the bottom and sides of a casserole dish which is large enough to hold all the mushrooms in a single layer.
7
Arrange the mushrooms snugly in the pan, cap side down; season the insides with salt and pepper and drizzle with olive oil.
8
Stuff each mushroom with a generous spoonful of the sausage stuffing and sprinkle the bread crumbs on top; drizzle with even more oil.
9
Bake for 20 minutes until the stuffing is browned and the mushrooms soft, rotating the dish periodically for even cooking.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup raisins, 8 large Spanish green olives, pitted, 1/4 cup pine nuts, 2 handfuls fresh flat-leaf parsley, and more.

Yes, Stuffed Mushrooms with Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms with Sausage

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