How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Meatloaf Italienne?

You need 10 ingredients. The key ingredients include: 1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1 can (8 oz.) tomato sauce, 1/2 cup dry bread crumbs, 1/3 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Easy Meatloaf Italienne suitable as meat & poultry?

Yes, Easy Meatloaf Italienne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Meatloaf Italienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Meatloaf Italienne Recipe

Name: Easy Meatloaf Italienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1 can (8 oz.) tomato sauce; 1/2 cup dry bread crumbs; 1/3 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1/3 cup finely chopped green peppers; 3 Tbsp. A.1. Original Sauce; 1 egg, beaten; 1-1/2 tsp. Italian seasoning; 1 tsp. garlic powder; 1/4 cup KRAFT Shredded Italian* Five Cheese Blend

Try this homemade Easy Meatloaf Italienne recipe the whole family will love. Made with lean ground beef, tomato sauce, bread crumbs and onions. Easy ste…

This Easy Meatloaf Italienne relies on simple, everyday ingredients such as (8 oz.) tomato sauce, dry bread crumbs, finely chopped green peppers and a.1. original sauce. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Meatloaf Italienne

Tips for the best results

Variations & substitutions

My Personal Notes

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