How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Tzatziki Dip?

You need 8 ingredients. The key ingredients include: 1 English cucumber, peeled, halved and seeded, Salt, 1 cup whole-milk Greek yogurt, 2 tablespoons harissa paste, and more.

Is Harissa Tzatziki Dip suitable as snacks & appetizers?

Yes, Harissa Tzatziki Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Harissa Tzatziki Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harissa Tzatziki Dip Recipe

Name: Harissa Tzatziki Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, peeled, halved and seeded; Salt; 1 cup whole-milk Greek yogurt; 2 tablespoons harissa paste; 1 tablespoon fresh lemon juice; 1 teaspoon honey; 1 clove garlic, minced or pressed; Freshly ground black pepper

Harissa Tzatziki Dip – a delicious recipe with cucumber, Salt, whole-milk, harissa paste, lemon juice, honey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 English cucumber, peeled, halved and seeded
Salt
1 cup whole-milk Greek yogurt
2 tablespoons harissa paste
1 tablespoon fresh lemon juice
1 teaspoon honey
1 clove garlic, minced or pressed
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Harissa Tzatziki Dip

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