Stuffed Mushrooms With Parmesan And Goats Cheese Recipe

Name: Stuffed Mushrooms With Parmesan And Goats Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large mushrooms; oil for pan; 2 strips finely chopped bacon; 1 tbsp oil; 1 tbsp minced garlic; chopped chives; 120g cream cheese; 110g goats cheese; 1/3 each red, green, yellow; capsicums - chopped; 6 cherry tomatoes - chopped; shredded parmesan; salt, pepper

Servings: persons

5 large mushrooms
oil for pan
2 strips finely chopped bacon
1 tbsp oil
1 tbsp minced garlic
chopped chives
120g cream cheese
110g goats cheese
1/3 each red, green, yellow
capsicums - chopped
6 cherry tomatoes - chopped
shredded parmesan
salt, pepper

1
Preheat oven to 170 u00b0 C
2
Chop mushroom stems and fry with oil, garlic and bacon
3
Mix the chives, cream cheese, goats cheese, some parmesan, salt and pepper together and add mushroom stems, garlic and bacon.
4
Spoon a heap of the mixture onto each mushroom
5
Top with breadcrumbs, parmesan and a little knob of butter.
6
Brush sides of each mushroom with a bit of melted butter so they are not dry
7
Bake in the oven for 30 mins

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 large mushrooms, oil for pan, 2 strips finely chopped bacon, 1 tbsp oil, and more.

Yes, Stuffed Mushrooms With Parmesan And Goats Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms With Parmesan And Goats Cheese

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