How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms With Meatless Meatballs And Artichokes ( Or Ad?

You need 9 ingredients. The key ingredients include: 16 ounces artichokes, unmarinated can cut into fourths (15 oz.), 6 ounces tomato sauce (6 oz.), 6 medium white mushrooms, stems removed and set aside, 2 tablespoons mixed color diced bell peppers, and more.

Is Stuffed Mushrooms With Meatless Meatballs And Artichokes ( Or Ad suitable as meat & poultry?

Yes, Stuffed Mushrooms With Meatless Meatballs And Artichokes ( Or Ad falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms With Meatless Meatballs And Artichokes ( Or Ad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms With Meatless Meatballs And Artic

Name: Stuffed Mushrooms With Meatless Meatballs And Artichokes ( Or Ad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces artichokes, unmarinated can cut into fourths (15 oz.); 6 ounces tomato sauce (6 oz.); 6 medium white mushrooms, stems removed and set aside; 2 tablespoons mixed color diced bell peppers; 2 tablespoons diced white onions; 1/2 cup fat free mozzarella cheese, shredded; 6 pre made meatballs (your own or store bought. I used meatless Vegie Garden brand meatballs); 1/4 teaspoon oregano; 1/4 teaspoon salt substitute, regular flavor

Try this homemade Stuffed Mushrooms With Meatless Meatballs And Artichokes ( Or Ad recipe the whole family will love. Made with artichokes, tomato sauce…

This Stuffed Mushrooms With Meatless Meatballs And Artichokes ( Or Ad relies on simple, everyday ingredients such as tomato sauce (6 oz.), diced white onions and oregano. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 ounces artichokes, unmarinated can cut into fourths (15 oz.)
6 ounces tomato sauce (6 oz.)
6 medium white mushrooms, stems removed and set aside
2 tablespoons mixed color diced bell peppers
2 tablespoons diced white onions
1/2 cup fat free mozzarella cheese, shredded
6 pre made meatballs (your own or store bought. I used meatless Vegie Garden brand meatballs)
1/4 teaspoon oregano
1/4 teaspoon salt substitute, regular flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

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