Stuffed Mushrooms With Feta

1. 1

   Heat oven to 180 degrees.

2. 2

   Wipe mushrooms with a damp cloth and carefully scoop out the stems.

3. 3

   Finely chop the mushroom stems.

4. 4

   Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.

5. 5

   Transfer to a medium sized bowl and let cool for a few minutes.

6. 6

   Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.

7. 7

   Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.

8. 8

   Bake 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.