Stuffed Mushrooms With Cream Cheese and Bacon

1. 1

   In a small mixing bowl, beat cream cheese until smooth.

2. 2

   Stir in the bacon,garlic powder, salt, and pepper

3. 3

   Spoon into mushroom caps.

4. 4

   Place on an ungreased baking sheet.

5. 5

   Cook on 350 for 30-45 minnutes.

6. 6

   Serve warm.

No nutritional information available.

No additional tips available.