Stuffed Mushrooms with Crabmeat

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Remove and finely chop mushroom stems.

3. 3

   In medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper.

4. 4

   Set aside.

5. 5

   On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter.

6. 6

   Bake 15 minutes or until tender.

7. 7

   MAKE AHEAD DIRECTIONS; Mushrooms can be partially prepared up to 1 day ahead.

8. 8

   Simply prepare and stuff as above.

9. 9

   Cover and refrigerate.

10. 10

    To serve, brush with butter then bake as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.