How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 9 ingredients. The key ingredients include: 1 bag frozen popcorn shrimp, 1 can crab meat, 1 can cream of chicken soup, 1 can Cheddar cheese soup, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen popcorn shrimp; 1 can crab meat; 1 can cream of chicken soup; 1 can Cheddar cheese soup; 3 Tbsp. flour; 3 Tbsp. butter; 3 Tbsp. pimento; 4 green onions, chopped; 1/2 bell pepper, chopped

Crab Dip – a delicious recipe with shrimp, crab meat, cream of chicken soup, Cheddar cheese soup, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bag frozen popcorn shrimp
1 can crab meat
1 can cream of chicken soup
1 can Cheddar cheese soup
3 Tbsp. flour
3 Tbsp. butter
3 Tbsp. pimento
4 green onions, chopped
1/2 bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Casserole
Lobster Newburg(Low-Fat)
Pan Fish Bordeaux Style
Two-Cheese Scalloped Potatoes(Reduced Fat Recipe)

Crab Dip

How did you like this recipe?

Frequently Asked Questions