Stuffed Mushrooms "The Best I'Ve Ever Had" Recipe

Name: Stuffed Mushrooms "The Best I'Ve Ever Had"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 button mushrooms, stems removed; 1 (6 1/2 ounce) can minced clams, juice reserved; 1 garlic clove, minced; 1/4 cup parmesan cheese; 1/2 small white onion, diced; 6 tablespoons Italian seasoned breadcrumbs; 1/4 cup green bell pepper, diced; 1 tablespoon parsley; 1 tablespoon italian seasoning; black pepper; 6 tablespoons margarine, melted; 1/4 cup part-skim mozzarella cheese, grated

Servings: persons

20 button mushrooms, stems removed
1 (6 1/2 ounce) can minced clams, juice reserved
1 garlic clove, minced
1/4 cup parmesan cheese
1/2 small white onion, diced
6 tablespoons Italian seasoned breadcrumbs
1/4 cup green bell pepper, diced
1 tablespoon parsley
1 tablespoon italian seasoning
black pepper
6 tablespoons margarine, melted
1/4 cup part-skim mozzarella cheese, grated

1
Preheat oven to 350u00b0F.
2
Lightly grease a 9x13-inch glass casserole dish.
3
Arrange mushroom caps, hollow-side up, in the dish.
4
In a medium bowl, mix together the minced clams, garlic, Parmesan, onion, bread crumbs, bell pepper, parsley, Italian seasoning, and pepper.
5
Stir in 3 tablespoons of the butter and add some of the reserved clam juice until mixture is moist and sticks together (but isn't soggy).
6
Generously fill the mushroom caps with the clam mixture and sprinkle with mozzarella cheese.
7
Drizzle with the remaining butter and bake for 30 minutes or until lightly browned.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 button mushrooms, stems removed, 1 (6 1/2 ounce) can minced clams, juice reserved, 1 garlic clove, minced, 1/4 cup parmesan cheese, and more.

Yes, Stuffed Mushrooms "The Best I'Ve Ever Had" falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms "The Best I'Ve Ever Had"

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