How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms (Spinach) ?

You need 6 ingredients. The key ingredients include: 1 lb shitake or other large, capped mushrooms (about 24), 1 tablespoon chopped onion, 2 tablespoons butter, 1 package (12 oz) frozen spinach souffle, and more.

Is Stuffed Mushrooms (Spinach) suitable as vegetarian?

Yes, Stuffed Mushrooms (Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms (Spinach) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms (Spinach) Recipe

Name: Stuffed Mushrooms (Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shitake or other large, capped mushrooms (about 24); 1 tablespoon chopped onion; 2 tablespoons butter; 1 package (12 oz) frozen spinach souffle; 2 tablespoons grated parmesan cheese; 2 tablespoons bread crumbs

Stuffed Mushrooms (Spinach) – a delicious recipe with shitake, onion, butter, frozen spinach souffle, parmesan cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb shitake or other large, capped mushrooms (about 24)
1 tablespoon chopped onion
2 tablespoons butter
1 package (12 oz) frozen spinach souffle
2 tablespoons grated parmesan cheese
2 tablespoons bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Vegetarian

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Stuffed Mushrooms (Spinach)

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