Chips Ahoy! Recipe

Name: Chips Ahoy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 cups oat flour; 1 cup Bobs Red Mill All-Purpose Gluten-Free Baking Flour; 1 cup vegan sugar; 1/4 cup ground flax meal; 1/4 cup arrowroot; 1 1/2 teaspoons xanthan gum; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup plus 2 tablespoons melted refined coconut oil or canola oil; 6 tablespoons unsweetened applesauce; 2 tablespoons vanilla extract; 1 cup vegan gluten-free chocolate chips

Servings: persons

1 1/2 cups oat flour
1 cup Bobs Red Mill All-Purpose Gluten-Free Baking Flour
1 cup vegan sugar
1/4 cup ground flax meal
1/4 cup arrowroot
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1 teaspoon salt
3/4 cup plus 2 tablespoons melted refined coconut oil or canola oil
6 tablespoons unsweetened applesauce
2 tablespoons vanilla extract
1 cup vegan gluten-free chocolate chips

1
Preheat the oven to 325F.
2
Line 2 rimmed baking sheets with parchment paper and set aside.
3
In a medium bowl, whisk together the flours, sugar, flax meal, arrowroot, xanthan gum, baking soda, and salt.
4
Add the coconut oil, applesauce, and vanilla and stir with a rubber spatula until a thick dough forms.
5
Stir in the chocolate chips until evenly distributed.
6
Drop the dough by the teaspoonful onto the prepared baking sheets, about 1 1/2 inches apart.
7
Bake for 7 minutes, rotate the baking sheets, and bake for 7 minutes more, or until the cookies are golden brown and firm.
8
Let stand on the baking sheets for 15 minutes before eating.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups oat flour, 1 cup Bobs Red Mill All-Purpose Gluten-Free Baking Flour, 1 cup vegan sugar, 1/4 cup ground flax meal, and more.

Yes, Chips Ahoy! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chips Ahoy!

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