Stuffed Mushrooms Parma

1. 1

   Clean mushrooms and trim the ends of the stems.

2. 2

   Remove remaining stems and finely mince.

3. 3

   Combine stems, Parmesan, green onion & bread crumbs, stir in melted butter.

4. 4

   Line a plate with paper towels, place mushroom caps on plate with the stem side down.

5. 5

   Microwave 30-60 seconds until mushrooms have released their juices & start to soften.

6. 6

   Fill mushroom caps with stuffing and broil 2-3 minutes until top of stuffing is slightly crusty, Serve Hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.