Roasted Tomatillo and Apple Salsa

1. 1

   Preheat the oven to 350 degrees F. Place the tomatillos, apples, garlic, jalapenos and onion on a baking sheet; toss with the olive oil, 2 teaspoons salt and 1 teaspoon pepper.

2. 2

   Roast until the tomatillos are softened and slightly charred, about 20 minutes.

3. 3

   Peel the garlic.

4. 4

   Let the roasted vegetable mixture cool to room temperature.

5. 5

   Puree the roasted vegetable mixture and cilantro in a blender until smooth.

6. 6

   Add 2 to 3 tablespoons water to loosen, if needed.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.