Stuffed Mushrooms(Microwave) Recipe

Name: Stuffed Mushrooms(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms; 1 Tbsp. butter; 1/4 c. diced pepperoni; 2 Tbsp. diced green pepper; 1 clove garlic, minced; 1/4 c. finely crushed cracker crumbs; 4 tsp. grated Parmesan cheese; 2 tsp. snipped parsley; 1/4 tsp. seasoned salt; 1/8 tsp. oregano; 1/8 tsp. pepper

Servings: persons

12 large mushrooms
1 Tbsp. butter
1/4 c. diced pepperoni
2 Tbsp. diced green pepper
1 clove garlic, minced
1/4 c. finely crushed cracker crumbs
4 tsp. grated Parmesan cheese
2 tsp. snipped parsley
1/4 tsp. seasoned salt
1/8 tsp. oregano
1/8 tsp. pepper

1
Wash mushrooms.
2
Gently remove stems and finely chop.
3
Drain caps.
4
In a 1-quart bowl combine butter, chopped stems, pepperoni, green pepper and garlic.
5
Cook on High 2 minutes.
6
Stir in crumbs, cheese, parsley, salt, oregano and pepper; mix well.
7
Mound mixture in mushroom caps.
8
Place in micro-safe dish.
9
Cover and cook on Medium for 4 minutes or until hot.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large mushrooms, 1 Tbsp. butter, 1/4 c. diced pepperoni, 2 Tbsp. diced green pepper, and more.

Yes, Stuffed Mushrooms(Microwave) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms(Microwave)

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