Stuffed Mushrooms

1. 1

   Saute garlic and mushroom stem pieces in margarine.

2. 2

   Add sausage and cook.

3. 3

   Remove from heat and add dressing, usually about 1/2 cup.

4. 4

   Stuff each mushroom with mixture and top each mushroom with a small amount of margarine.

5. 5

   Place in oven on broil for about 3 to 5 minutes, until margarine melts and mushroom is soft.

6. 6

   Mixture can be made up ahead of time and refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.