Stuffed Mushrooms(Makes 8 To 10)

1. 1

   Wipe mushrooms with a damp paper towel.

2. 2

   Carefully twist off stems from mushroom caps, leaving caps intact.

3. 3

   Chop stems very fine.

4. 4

   Place in a small mixing bowl with onion and butter.

5. 5

   Cook, uncovered, at High for 3 to 4 minutes or until onion is tender. Combine mushroom mixture with bread crumbs, hot pepper sauce and sherry; mix well.

6. 6

   Fill mushroom caps with this stuffing.

7. 7

   Place filled mushrooms in an 8-inch baking dish.

8. 8

   Cook, covered, on Bake for 4 minutes or until mushrooms are piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.