How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms Italian?

You need 10 ingredients. The key ingredients include: 1 lb. medium firm white mushrooms, 1/4 c. finely chopped green onions (with tops), 1 clove garlic, chopped fine, 1/4 c. butter, and more.

Is Stuffed Mushrooms Italian suitable as snacks & appetizers?

Yes, Stuffed Mushrooms Italian falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms Italian Recipe

Name: Stuffed Mushrooms Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium firm white mushrooms; 1/4 c. finely chopped green onions (with tops); 1 clove garlic, chopped fine; 1/4 c. butter; 1/4 c. Parmesan cheese; 2 Tbsp. parsley, chopped fine; 1/4 tsp. salt; 1/2 tsp. dried basil leaves; 1/4 tsp. red pepper; 1/2 c. bread crumbs (Italian)

Try this homemade Stuffed Mushrooms Italian recipe the whole family will love. Made with white mushrooms, green onions, clove garlic and butter. Easy st…

This Stuffed Mushrooms Italian relies on simple, everyday ingredients such as medium firm white mushrooms, garlic, chopped fine, butter and parmesan cheese. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Mushrooms Italian

Tips for the best results

Variations & substitutions

My Personal Notes

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