Healthy French Onion Dip with Leeks and Shallots

1. 1

   In a large skillet, heat oil.

2. 2

   Saute onion, leek, and shallot over medium-high heat until translucent and beginning to brown, 7 minutes.

3. 3

   Turn the heat down to low and cook, stirring occasionally, until onion mixture is dark and caramelized, 15 minutes.

4. 4

   Add tamari and continue to cook until the liquid has evaporated, 2 minutes.

5. 5

   Transfer the onion mixture to a medium mixing bowl and stir in yogurt and salt.

6. 6

   Taste for seasoning.

7. 7

   Serve alongside crudites or sweet potato chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.