Stuffed Mushrooms II Recipe

Name: Stuffed Mushrooms II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large mushrooms; 1 1/2 tablespoons vegetable oil; 4 tablespoons butter; 1/4 cup minced onion; 1 (6 ounce) can crab meat, drained; 1/4 cup cream cheese, softened; 1 egg, lightly beaten; 2 cups fresh bread crumbs; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

1 pound large mushrooms
1 1/2 tablespoons vegetable oil
4 tablespoons butter
1/4 cup minced onion
1 (6 ounce) can crab meat, drained
1/4 cup cream cheese, softened
1 egg, lightly beaten
2 cups fresh bread crumbs
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a cookie sheet.
3
Clean mushrooms and remove stems.
4
Chop enough stem to yield one cup.
5
Use a pastry brush to brush the caps with vegetable oil.
6
In a skillet, melt 2 tablespoons butter or margarine.
7
Add chopped stems and onion to the hot butter.
8
Saute the mixture for 4 minutes, remove it from the heat and let cool.
9
In a large mixing bowl, combine the mushroom-onion mixture, crabmeat, cream cheese, egg, 1 cup bread crumbs, parsley, salt, and pepper.
10
Spoon the mixture into the mushroom caps.
11
Arrange the caps on the prepared cookie sheet.
12
In a small skillet, melt the remaining butter and add the remaining bread crumbs to the melted butter.
13
Once the bread crumbs are coated lightly sprinkle them over the mushroom caps.
14
Bake for 15 minutes.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound large mushrooms, 1 1/2 tablespoons vegetable oil, 4 tablespoons butter, 1/4 cup minced onion, and more.

Yes, Stuffed Mushrooms II falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms II

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