Stuffed Mushrooms(Great Appetizer When Having A Nice Dinner For Two)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Wash mushrooms and drain on paper towel. Pull stems from mushrooms and finely chop.

3. 3

   Melt butter in a small skillet over medium-low heat.

4. 4

   Add chopped mushroom stems and onion.

5. 5

   Saute until tender and translucent.

6. 6

   Stir in Worcestershire sauce, soft breadcrumbs, cheese and salt and pepper.

7. 7

   Salt insides of mushroom caps and fill with sauteed mixture, mounding slightly. Add 2 Tbsp. water to shallow baking dish.

8. 8

   Arrange mushroom caps in dish.

9. 9

   Bake 20 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.