How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple and Mango Salsa?

You need 13 ingredients. The key ingredients include: 1 mango, 14 medium pineapple, 2 stalks green onions, 1 sweet green pepper, and more.

Is Pineapple and Mango Salsa suitable as snacks & appetizers?

Yes, Pineapple and Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple and Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple and Mango Salsa Recipe

Name: Pineapple and Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango; 14 medium pineapple; 2 stalks green onions; 1 sweet green pepper; 2 tablespoons chopped fresh coriander; 1 tablespoon rice wine vinegar; 2 tablespoons olive oil; ½ teaspoon chili flakes; ½ teaspoon garlic; 12 lemon; 12 lime; 1 pinch salt; 1 pinch pepper

Try this homemade Pineapple and Mango Salsa recipe the whole family will love. Made with mango, pineapple, stalks green onions and sweet green pepper. E…

This Pineapple and Mango Salsa relies on simple, everyday ingredients such as mango, medium pineapple, stalks green onions and sweet green pepper. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple and Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions