How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms (Feta, Spinach)?

You need 6 ingredients. The key ingredients include: 1/3 package lean ground beef Lightlife Gimme, Style Meat Free Veggie Protein Chub, 4 portobello mushroom caps large, 3 ounces fat free feta cheese, garlic cloves, and more.

Is Stuffed Mushrooms (Feta, Spinach) suitable as vegetarian?

Yes, Stuffed Mushrooms (Feta, Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms (Feta, Spinach)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms (Feta, Spinach) Recipe

Name: Stuffed Mushrooms (Feta, Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 package lean ground beef Lightlife Gimme, Style Meat Free Veggie Protein Chub; 4 portobello mushroom caps large; 3 ounces fat free feta cheese; garlic cloves; salt; 10 ounces frozen spinach

Stuffed Mushrooms (Feta, Spinach) – a delicious recipe with lean ground beef Lightlife, portobello mushroom, feta cheese, garlic, salt, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 package lean ground beef Lightlife Gimme, Style Meat Free Veggie Protein Chub
4 portobello mushroom caps large
3 ounces fat free feta cheese
garlic cloves
salt
10 ounces frozen spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

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Stuffed Mushrooms (Feta, Spinach)

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