Stuffed Mushrooms - Deep Fried Recipe

Name: Stuffed Mushrooms - Deep Fried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushrooms; 24 medium mushrooms; 6 ounces pork, finely chopped; 1/4 cup water chestnut, drained, finely chopped; 3 green onions, finely chopped; 1/2 small bell pepper, finely chopped; 1 stalk celery, finely chopped; 1 teaspoon cornstarch; 1 teaspoon gingerroot, grated; 2 teaspoons sherry wine; 1 teaspoon soy sauce; 1/2 teaspoon hoisin sauce; 1 egg white; 3 cups vegetable oil; 1/2 cup all-purpose flour; Batter; 1/2 cup cornstarch; 1/2 cup all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/3 cup milk; 1/3 cup water

Servings: persons

Mushrooms
24 medium mushrooms
6 ounces pork, finely chopped
1/4 cup water chestnut, drained, finely chopped
3 green onions, finely chopped
1/2 small bell pepper, finely chopped
1 stalk celery, finely chopped
1 teaspoon cornstarch
1 teaspoon gingerroot, grated
2 teaspoons sherry wine
1 teaspoon soy sauce
1/2 teaspoon hoisin sauce
1 egg white
3 cups vegetable oil
1/2 cup all-purpose flour
Batter
1/2 cup cornstarch
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup milk
1/3 cup water

1
Clean mushrooms by wiping with a damp cloth.
2
Remove stems, chop stems finely and transfer to large bowl.
3
Finely chop pork, water chestnuts, onions, pepper and celery with sharp knife or in food processor.
4
Add to chopped mushroom stems.
5
Add cornstarch, ginger, sherry, soy and hoisin sauces and egg white.
6
Mix well.
7
Spoon pork mixture into cavities of mushroom caps, mounding mixture in center.
8
Heat oil in wok over high heat until it reaches 375u00b0F.
9
Prepare batter.
10
Carefully dip mushrooms in flour, then in batter, coating completely.
11
Fry 6 to 8 at a time in hot oil until golden, about 5 minutes.
12
Drain on absorbent paper.
13
For batter:.
14
Combine cornstarch, flour, baking powder and salt in bowl.
15
Blend in milk and water.

2063

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Mushrooms, 24 medium mushrooms, 6 ounces pork, finely chopped, 1/4 cup water chestnut, drained, finely chopped, and more.

Yes, Stuffed Mushrooms - Deep Fried falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Mushrooms - Deep Fried

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions