White-Bean Dip

1. 1

   Preheat oven to 350F.

2. 2

   Cut pita breads into wedges and place on a baking sheet.

3. 3

   Toast until lightly browned and crisp, 10 to 15 minutes, turning once halfway through.

4. 4

   Transfer to a plate to cool.

5. 5

   In a food processor, combine beans, oil, and lemon juice; season with salt and pepper.

6. 6

   Puree until smooth.

7. 7

   Place puree in a serving bowl, and lightly sprinkle with chili powder.

8. 8

   Serve dip with toasted pita triangles or plain pita wedges.

No additional tips available.