Stuffed Mushrooms Casino – a delicious recipe with mushrooms, butter, flour, green onions, sherry, clams. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
2
Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside.
3
In a small saucepan over medium heat, melt 1/2 cup butter. Place reserved, chopped mushroom stems in the pan, and slowly cook and stir until soft. Stir in the flour to coat mushroom stems. Mix in green onions, sherry, minced clams and 1/2 their reserved juice (discard remainder), garlic, bread crumbs, pepper, Italian-style seasoning and bacon bits. Continue cooking approximately 3 minutes, until all ingredients are well mixed. Remove from heat and stir in Romano cheese. Allow mixture to cool approximately 5 minutes.
4
Fill the mushroom caps generously with the mixture. Drizzle with melted butter.
5
Bake in the preheated oven 20 to 25 minutes, until lightly browned. Serve with lemon wedges.
771
kcal
Calories
62
g
Fat
27
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 24 large fresh mushrooms, 1/2 cup butter, 1 tablespoon all-purpose flour, 1/3 cup chopped green onions, and more.
Yes, Stuffed Mushrooms Casino falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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