Red-And-Green Bruschetta – a delicious recipe with baguette, red bell pepper, mozzarella cheese, cornichons. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut baguette into 1/2-inch-thick slices; place on a baking sheet.
2
Bake at 350u00b0 for 8 to 10 minutes or until golden; cool.
3
Place bell pepper on an aluminum foil-lined baking sheet.
4
Broil 5 inches from heat about 5 minutes on each side or until pepper looks blistered.
5
Place pepper in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skin. Peel pepper; discard seeds, and cut pepper into thin strips.
6
Spread bread slices evenly with Dried Tomato Pesto. Top each with a mozzarella slice. Crisscross a pepper strip and pickle slice over cheese.
7
Broil 5 inches from heat 2 to 3 minutes or until cheese melts. Serve immediately.
8
* Substitute gherkin-style pickles for cornichons.
339
kcal
Calories
12
g
Fat
42
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 French baguette, 1 large red bell pepper, 1/2 pound fresh mozzarella cheese, sliced, 8 cornichons, thinly sliced lengthwise*.
Yes, Red-And-Green Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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