Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 to 30 large mushroom caps; 1 c. minced mushroom stems; 2 (8 oz.) pkg. cream cheese; 2 Tbsp. prepared horseradish; 8 strips bacon, crisp and crumbled fine; 1/2 c. minced onion; 2 to 3 cloves garlic; 1/2 c. fine dry breadcrumbs; 1/4 c. milk; 2 Tbsp. parsley; 1/2 lb. Gruyere cheese, grated (could substitute Swiss); salt and pepper; Parmesan, grated

Servings: persons

24 to 30 large mushroom caps
1 c. minced mushroom stems
2 (8 oz.) pkg. cream cheese
2 Tbsp. prepared horseradish
8 strips bacon, crisp and crumbled fine
1/2 c. minced onion
2 to 3 cloves garlic
1/2 c. fine dry breadcrumbs
1/4 c. milk
2 Tbsp. parsley
1/2 lb. Gruyere cheese, grated (could substitute Swiss)
salt and pepper
Parmesan, grated

1
Wash and dry mushroom caps.
2
Place on buttered jelly roll pan. Saute chopped stems, onion and garlic in butter until onion is clear.
3
Blend the cream cheese with horseradish, milk, parsley and Gruyere.
4
Add crumbs, onion mixture, bacon, salt and pepper to taste.
5
Mix well.
6
Spoon into mushroom caps, heaping full.
7
Top with shredded Gruyere and sprinkle with Parmesan.
8
Bake at 350u00b0 for 15 to 20 minutes or until mushrooms are tender.
9
Then broil 3 to 5 minutes, until cheese is bubbly and slightly browned.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 to 30 large mushroom caps, 1 c. minced mushroom stems, 2 (8 oz.) pkg. cream cheese, 2 Tbsp. prepared horseradish, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions