Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 to 30 large mushroom caps; 1 c. minced mushroom stems; 2 (8 oz.) pkg. cream cheese; 2 Tbsp. prepared horseradish; 8 strips bacon, crisp and crumbled fine; 1/2 c. minced onion; 2 to 3 cloves garlic; 1/2 c. fine dry breadcrumbs; 1/4 c. milk; 2 Tbsp. parsley; 1/2 lb. Gruyere cheese, grated (could substitute Swiss); salt and pepper; Parmesan, grated

Servings: persons

24 to 30 large mushroom caps
1 c. minced mushroom stems
2 (8 oz.) pkg. cream cheese
2 Tbsp. prepared horseradish
8 strips bacon, crisp and crumbled fine
1/2 c. minced onion
2 to 3 cloves garlic
1/2 c. fine dry breadcrumbs
1/4 c. milk
2 Tbsp. parsley
1/2 lb. Gruyere cheese, grated (could substitute Swiss)
salt and pepper
Parmesan, grated

1
Wash and dry mushroom caps.
2
Place on buttered jelly roll pan. Saute chopped stems, onion and garlic in butter until onion is clear.
3
Blend the cream cheese with horseradish, milk, parsley and Gruyere.
4
Add crumbs, onion mixture, bacon, salt and pepper to taste.
5
Mix well.
6
Spoon into mushroom caps, heaping full.
7
Top with shredded Gruyere and sprinkle with Parmesan.
8
Bake at 350u00b0 for 15 to 20 minutes or until mushrooms are tender.
9
Then broil 3 to 5 minutes, until cheese is bubbly and slightly browned.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 to 30 large mushroom caps, 1 c. minced mushroom stems, 2 (8 oz.) pkg. cream cheese, 2 Tbsp. prepared horseradish, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions