Sauerkraut Dip

1. 1

   Drain sauerkraut, but do not squeeze.

2. 2

   Chop corned beef fine. Cook sauerkraut, cream cheese and corned beef over medium-low heat; stir often.

3. 3

   Add small amounts of sour cream at a time.

4. 4

   You may add more if it is too thick.

5. 5

   Once it is all melted and cooked together, serve with bread cubes, crackers or favorite snack. This dip can be saved and reheated in microwave also.

6. 6

   Keep warm in small crock-pot as you serve.

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