Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms; 3 Tbsp. margarine; 1 chopped onion; 2 slices bread; 1/4 tsp. garlic salt; 1/4 tsp. oregano; 1 beef bouillon cube in 1 c. boiling water; salt and pepper; 1 c. Mozzarella cheese; bacon can be added to mixture

Eats Now Editorial Team · 466 kcal · Snacks & Appetizers

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Stuffed Mushrooms – a delicious recipe with mushrooms, margarine, onion, bread, garlic salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 large mushrooms
3 Tbsp. margarine
1 chopped onion
2 slices bread
1/4 tsp. garlic salt
1/4 tsp. oregano
1 beef bouillon cube in 1 c. boiling water
salt and pepper
1 c. Mozzarella cheese
bacon can be added to mixture

1
Clean mushrooms and cut off stems and chop.
2
Saute chopped stems and onions in margarine for about 10 minutes.
3
In the blender, 2 slices bread, garlic salt and oregano.
4
In a bowl, add mushroom mix to bread crumbs.
5
Add enough bouillon to moisten mixture.
6
Add salt and pepper.
7
Fill mushroom caps in baking dish. Top with cheese and bake 15 to 20 minutes at 375u00b0.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large mushrooms, 3 Tbsp. margarine, 1 chopped onion, 2 slices bread, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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