Stuffed Mushrooms

1. 1

   Select medium to large mushrooms.

2. 2

   Wash and remove steams. Cut up half the mushroom stems in fine pieces.

3. 3

   Take four slices white bread and prepare as for poultry stuffing (fine).

4. 4

   Finely chop onion and parsley.

5. 5

   Grate cheese.

6. 6

   Add poultry seasoning and salt to taste.

7. 7

   Mix ingredients in mixing bowl.

8. 8

   Add one tablespoon olive oil or melted butter.

9. 9

   Put stuffing between 2 mushroom caps.

10. 10

    Place in shallow pan; brush with butter.

11. 11

    Bake for 1/2 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.