How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, 1 can (15 Oz. Size) White Shoepeg Corn, 1/4 cups Fresh Cilantro (or More To Taste, Finely Chopped), 1 whole Tomato, Diced, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans; 1 can (15 Oz. Size) White Shoepeg Corn; 1/4 cups Fresh Cilantro (or More To Taste, Finely Chopped); 1 whole Tomato, Diced; 1 whole Jalapeno Pepper (seeded To Remove Heat); 1/2 whole Purple Onion (or More To Taste); 2 cloves Garlic, Finely Minced; 1 pinch Salt And Pepper, to taste; 5 ounces, fluid Italian Dressing

Black Bean Dip – a delicious recipe with Black Beans, Fresh Cilantro, Tomato, Pepper, Purple Onion, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15 Oz. Size) Black Beans
1 can (15 Oz. Size) White Shoepeg Corn
1/4 cups Fresh Cilantro (or More To Taste, Finely Chopped)
1 whole Tomato, Diced
1 whole Jalapeno Pepper (seeded To Remove Heat)
1/2 whole Purple Onion (or More To Taste)
2 cloves Garlic, Finely Minced
1 pinch Salt And Pepper, to taste
5 ounces, fluid Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Black Bean Dip

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