Stuffed mushrooms

1. 1

   Remove mushroom stem and wipe with damp cloth

2. 2

   In bowl mix cream cheese, garlic and park cheese.

3. 3

   No specific measurement, just as much as you'd like

4. 4

   Put mixture into small Ziploc baggie and cut the tip

5. 5

   Squeeze mixture into mushrooms then top with additional parmesan cheese

6. 6

   Cook at 350 for about a half an hour or until golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.