Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms, approximately 35 to 40 (big enough to stuff!); ¼ cup celery, finely chopped; 2 tablespoons onions, finely chopped; 2 tablespoons red bell peppers, finely chopped; 12 lb crabmeat; 2 cups oyster crackers, crushed; ½ cup cheddar cheese, shredded; ¼ teaspoon garlic powder; ½ teaspoon Old Bay Seasoning; ¼ teaspoon black pepper, ground; ¼ teaspoon salt; 1 egg; ½ cup water; 6 slices white cheddar cheese

Servings: persons

1 lb fresh mushrooms, approximately 35 to 40 (big enough to stuff!)
¼ cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
12 lb crabmeat
2 cups oyster crackers, crushed
½ cup cheddar cheese, shredded
¼ teaspoon garlic powder
½ teaspoon Old Bay Seasoning
¼ teaspoon black pepper, ground
¼ teaspoon salt
1 egg
½ cup water
6 slices white cheddar cheese

1
Preheat oven to 400F.
2
Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate, and cool in the refrigerator.
3
While vegetables cool, wash mushrooms and remove stems.
4
Set caps to the side and finely chop half of the stems.
5
Discard the other half of the stems or use elsewhere.
6
Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
7
Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each).
8
Spoon 1 teaspoon of stuffing into each mushroom.
9
Cover with sliced cheese.
10
Bake in oven for 12-15 minutes until cheese is lightly browned.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh mushrooms, approximately 35 to 40 (big enough to stuff!), ¼ cup celery, finely chopped, 2 tablespoons onions, finely chopped, 2 tablespoons red bell peppers, finely chopped, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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