How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Deviled Eggs?

You need 8 ingredients. The key ingredients include: 6 eggs, hard-cooked, 2 Tbsp. mayonnaise, 2 Tbsp. finely chopped scallions, 1 Tbsp. Dijon mustard, and more.

Is Garden Deviled Eggs suitable as snacks & appetizers?

Yes, Garden Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garden Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Deviled Eggs Recipe

Name: Garden Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard-cooked; 2 Tbsp. mayonnaise; 2 Tbsp. finely chopped scallions; 1 Tbsp. Dijon mustard; 48 Triscuits wafers; 1/4 c. garlic and herb cheese spread; 1 Tbsp. finely chopped pimientos; parsley and tomato (garnish)

Garden Deviled Eggs – a delicious recipe with eggs, mayonnaise, scallions, mustard, wafers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 eggs, hard-cooked
2 Tbsp. mayonnaise
2 Tbsp. finely chopped scallions
1 Tbsp. Dijon mustard
48 Triscuits wafers
1/4 c. garlic and herb cheese spread
1 Tbsp. finely chopped pimientos
parsley and tomato (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Snacks & Appetizers

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Garden Deviled Eggs

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