Stuffed Mushrooms

1. 1

   Clean your mushrooms w a damp cloth brushing all the dirt away, then remove the stems.

2. 2

   Place the mushrooms in a shallow baking dish or pie plate

3. 3

   Take the mushroom stems and mince them along w half the green onion

4. 4

   Add half the stick of butter to a small sauce pan and melt down, then add rst garlic cloves (I use five good size ones adjust to your taste) mash them into the butter with a fork.

5. 5

   Next add the minced mushroom stems and green onions cook for a CPL minutes then add half the wine and cook down.

6. 6

   Next crush the sleeve of crackers to crumbs and add it in to the pan w salt and pepper to taste they will absorb the liquid quickly (if the stuffing is a little lose don't be afraid to add more cracker)

7. 7

   Take off the heat and spoon into mushroom caps cube the butter and add to the plate w the rest of the wine and bake in a preheated 350AF oven for fifteen minutes

8. 8

   The last five minutes put the cheese on top put back in the oven to melt then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.