Try this homemade Santa Fe Salsa recipe the whole family will love. Made with tomato, purple onion, salt and green chiles. Easy step-by-step instruction…
This Santa Fe Salsa relies on simple, everyday ingredients such as finely chopped tomato, finely chopped purple onion, salt and large clove garlic, minced. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026