Stuffed Mushrooms

1. 1

   Preheat oven to 350 degrees F Line a baking sheet with parchment paper.

2. 2

   Heat 3 tablespoons oil in a large skillet on medium heat.

3. 3

   Cook chopped mushroom stems, green onions, and garlic for 5 minutes or until tender.

4. 4

   Cool 10 minutes.

5. 5

   In a separate bowl, combine cooled mixture with remaining ingredients.

6. 6

   Place mushroom caps on prepared baking sheet.

7. 7

   Btush with remaining 1 tablespoons oil and fill with cooled mixture.

8. 8

   Bake in preheated oven for 20 minutes.

9. 9

   TIP: Mushrooms can be assembled earlier in the day and refrigerated until ready to bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.