French Ponzu Dipping Sauce Recipe

Name: French Ponzu Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sea salt; 4 tablespoons dark soy sauce; 3 tablespoons buttery margarine; 1 chopped onion, caramelized; 1 tablespoon grated ginger; 1 tablespoon minced fresh garlic; 1 tablespoon red wine vinegar; 1 tablespoon cornstarch; 3 tablespoons water; 2 slices of kraft American cheese; 1 cup half-and-half; 1 dash of grated black pepper; 2 drops yellow food coloring

Servings: persons

1 teaspoon sea salt
4 tablespoons dark soy sauce
3 tablespoons buttery margarine
1 chopped onion, caramelized
1 tablespoon grated ginger
1 tablespoon minced fresh garlic
1 tablespoon red wine vinegar
1 tablespoon cornstarch
3 tablespoons water
2 slices of kraft American cheese
1 cup half-and-half
1 dash of grated black pepper
2 drops yellow food coloring

1
Mix Cornstarch and cold water:.
2
Caramelize the onion & set aside.
3
In a nonstick saucepan add butter.
4
flavored margarin.
5
When pan is hot.
6
add the ginger and garlic to release.
7
their flavors.
8
Now add all other ingredients except.
9
half and half and cheese.
10
Simmer and.
11
stir slowly.
12
Add onions now and the.
13
food color and 1 minute later add the.
14
half and half and American cheese.
15
Stir on high for 2 minutes to thicken.
16
Pour as a sauce on scallops or shrimp.
17
or finely sliced steak or chicken.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon sea salt, 4 tablespoons dark soy sauce, 3 tablespoons buttery margarine, 1 chopped onion, caramelized, and more.

Yes, French Ponzu Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Ponzu Dipping Sauce

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