Stuffed Mushrooms

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Remove the stems from the mushrooms.

3. 3

   Using a melon baller, scoop out the inside of the mushrooms.

4. 4

   In a small pan over medium heat, saute the shallots in the butter until soft, about 2-3 minutes.

5. 5

   Remove from heat.

6. 6

   In a medium bowl, gently mix together the crab, panko, goat cheese, and 2 teaspoons of thyme.

7. 7

   Add the shallots and butter to the mixture and sprinkle with 1/4 teaspoon of salt.

8. 8

   Mix well.

9. 9

   Place the mushrooms on a sheet pan, with the opening side up.

10. 10

    Using a small spoon, evenly distribute the crab mixture into the mushrooms.

11. 11

    Bake at 350 degrees F until the mushrooms are soft and juicy and the topping is golden and bubbly about 15 minutes.

12. 12

    Place on a platter and sprinkle with the last teaspoon of fresh thyme leaves.

13. 13

    Serve hot!

* Per serving · 4 servings · Values may vary.