Stuffed Mushrooms – a delicious recipe with Crimini, Shallots, Butter, Cheese, Thyme, Salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Remove the stems from the mushrooms.
3
Using a melon baller, scoop out the inside of the mushrooms.
4
In a small pan over medium heat, saute the shallots in the butter until soft, about 2-3 minutes.
5
Remove from heat.
6
In a medium bowl, gently mix together the crab, panko, goat cheese, and 2 teaspoons of thyme.
7
Add the shallots and butter to the mixture and sprinkle with 1/4 teaspoon of salt.
8
Mix well.
9
Place the mushrooms on a sheet pan, with the opening side up.
10
Using a small spoon, evenly distribute the crab mixture into the mushrooms.
11
Bake at 350 degrees F until the mushrooms are soft and juicy and the topping is golden and bubbly about 15 minutes.
12
Place on a platter and sprinkle with the last teaspoon of fresh thyme leaves.
13
Serve hot!
275
kcal
Calories
13
g
Fat
20
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 20 whole Crimini Or Button Mushrooms., 2 Tablespoons Shallots, Finely Minced, 1 Tablespoon Butter, 1 pound Crab, Fresh Picked Meat, and more.
Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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