Teresa's Dip

1. 1

   Chop the olives in a food processor.

2. 2

   Combine olives with all other ingredients and stir until well blended.

3. 3

   Chill for several hours before serving.

4. 4

   Good with chips, crackers, and raw vegetables.

5. 5

   If you'd like the dip less thick, thin it with a little milk and stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.