Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package large mushrooms (12 mushrooms); 1/4 teaspoon salt; 1 tablespoon butter; 1 tablespoon olive oil; 2 tablespoons finely chopped onion; 1 garlic clove, minced; 3 tablespoons dry white wine; 1/3 cup Italian-seasoned breadcrumbs; 1/4 cup grated pecorino Romano cheese; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon freshly ground black pepper; Cooking spray

Servings: persons

1 (16-ounce) package large mushrooms (12 mushrooms)
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons finely chopped onion
1 garlic clove, minced
3 tablespoons dry white wine
1/3 cup Italian-seasoned breadcrumbs
1/4 cup grated pecorino Romano cheese
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon freshly ground black pepper
Cooking spray

1
Preheat oven to 350u00b0.
2
Remove stems from mushrooms; finely chop stems. Sprinkle salt evenly over mushrooms.
3
Melt butter in a large nonstick skillet over medium-high heat; add oil. Add mushroom stems, onion, and garlic; saute 4 minutes or until onion is tender. Add wine; cook 2 minutes or until liquid evaporates. Remove from heat; stir in breadcrumbs and next 3 ingredients.
4
Spoon about 2 tablespoons stuffing mixture into each mushroom cap. Place mushrooms on a baking sheet coated with cooking spray; lightly coat each mushroom with cooking spray. Bake at 350u00b0 for 14 minutes or until mushrooms are tender and stuffing is lightly browned. Serve immediately.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-ounce) package large mushrooms (12 mushrooms), 1/4 teaspoon salt, 1 tablespoon butter, 1 tablespoon olive oil, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions