How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lettuce Wraps With Dipping Sauce?

You need 13 ingredients. The key ingredients include: For Filling, 3/4 cup chopped carrot, 1/3 cup chopped green onion, 3/4 cup water chestnut, and more.

Is Easy Lettuce Wraps With Dipping Sauce suitable as snacks & appetizers?

Yes, Easy Lettuce Wraps With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Lettuce Wraps With Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lettuce Wraps With Dipping Sauce Recipe

Name: Easy Lettuce Wraps With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Filling; 3/4 cup chopped carrot; 1/3 cup chopped green onion; 3/4 cup water chestnut; 1 lb ground pork or 1 lb chicken; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1 head iceberg lettuce; 1 cup cooked jasmine rice (optional); For Dipping Sauce; 1/2 teaspoon hoisin sauce; 1/4 teaspoon chili paste with garlic; 2 tablespoons soy sauce

Try this homemade Easy Lettuce Wraps With Dipping Sauce recipe the whole family will love. Made with carrot, green onion, water chestnut and ground pork…

This Easy Lettuce Wraps With Dipping Sauce relies on simple, everyday ingredients such as for filling, chopped carrot, chopped green onion and water chestnut. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Lettuce Wraps With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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