Egg Rolls

1. 1

   Boil chicken for 1 hour; debone and break into small pieces. Chop the rest of the ingredients into small pieces.

2. 2

   Cook pork and garlic, then add onion, then celery, then bell pepper, then cabbage, then bean sprouts, then chicken.

3. 3

   Remove from heat; drain and cool.

4. 4

   Start wrapping, putting 1 spoonful in each wrapper. Seal with a little egg on the edge of wrapper.

5. 5

   Deep fry in hot oil.

6. 6

   Uncooked egg rolls may be frozen until ready to eat.

No additional tips available.