Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 package 8 oz White Button Mushrooms; 1 package 8 oz Cream Cheese; 2 package 4 oz Blue Cheese Crumbles; 4 pieces Shallots, peeled and sliced; 2 teaspoons Minced Garlic; 1 cup Panko; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1 teaspoon Rosemary; 1 teaspoon Smoked Paprika; 1/2 teaspoon Cayenne Pepper; 4 tablespoons Butter

Servings: persons

4 package 8 oz White Button Mushrooms
1 package 8 oz Cream Cheese
2 package 4 oz Blue Cheese Crumbles
4 pieces Shallots, peeled and sliced
2 teaspoons Minced Garlic
1 cup Panko
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Rosemary
1 teaspoon Smoked Paprika
1/2 teaspoon Cayenne Pepper
4 tablespoons Butter

1
Clean and separate steps from tops of mushrooms. Blot stems dry and chop. Dry tops and place top side up on paper towels, and add a layer of paper towels on top.
2
Melt 2 T butter in saute pan and add shllots. Cook until translucent. Add garlic and stir until beginning to carmelize. Remove from pan and reserve.
3
Melt 2 T butter in saute pan and add chopped mushrooms. Drain excess liquid mid-way and then continue cooking until beginning to brown. (add another T or two of butter if needed)
4
Add Paprika,Cayenee Pepper, Salt, Pepper, and Rosemary to shallot/garlic mis and stir well.
5
Add shallot/garlic mix to mushrooms and combine thoroughly.
6
Add panko and stir until well mixed and allow to toast.
7
Combine cream cheese, blue chese, and mushroom mix and combine thoroughly.
8
Fill mushroom tops with mixture and place on aluminum foil-lined rimmed pan.
9
Bake 20 min at 375

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 package 8 oz White Button Mushrooms, 1 package 8 oz Cream Cheese, 2 package 4 oz Blue Cheese Crumbles, 4 pieces Shallots, peeled and sliced, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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