Bruschetta With Tomatoes, Orange & Mint – a delicious recipe with clove garlic, tomatoes, orange, red onion, handful mint, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the grill, griddle or barbecue. Toast the ciabatta on both sides until golden and slightly charred. Remove from the grill and keep warm. Mix the garlic and Bertolli Light spread together.
2
Meanwhile, cut the tomatoes into quarters. Using a zester, remove the zest from the orange and place it into a bowl. Pour over just enough boiling water to cover and leave to 'blanch' for 5 minutes. Drain thoroughly.
3
Remove the orange skin and pith with a sharp knife and throw it away. Chop the orange segments into 1cm cubes, and peel and finely dice the onion. Shred the mint leaves finely. Mix with the tomatoes, zest and olive oil and season to taste.
4
Spread the garlic Bertolli Light over the ciabatta slices and spoon over the tomato mix onto the warm ciabatta.Serve immediately with a little olive oil to drizzle over. The tomato mixture will keep in the fridge for up to 24 hours, but always serve it at room temperature to make the most of its flavour. A rich Italian red wine is a perfect accompaniment to this simple recipe.
33
kcal
Calories
8
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 slices ciabatta about 20g each, 1 clove garlic cut in half, 1 3/8 ounces Bertolli Light Spread, 1 3/8 cups plum tomatoes mini, and more.
Yes, Bruschetta With Tomatoes, Orange & Mint falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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