Try this homemade Low Calorie Vegetable Dip recipe the whole family will love. Made with mix, light, cottage cheese and buttermilk. Easy step-by-step in…
This Low Calorie Vegetable Dip relies on simple, everyday ingredients such as ranch style good seasons mix, light or free mayonnaise and to 1 1/4 c. buttermilk. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026