Stuffed Mushrooms

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   With teaspoon, hollow mushroom, carefully scraping out the inside, taking care not to break them.

3. 3

   Reserve scrapings.

4. 4

   In a medium skillet, brown sausage, onion and mushroom scrapings.

5. 5

   Drain and return to skillet to heat.

6. 6

   Add Parmesan cheese, crumbs, garlic and parsley to pan and mix well.

7. 7

   Remove from heat.

8. 8

   Stuff mushrooms with cooked mixture molding slightly.

9. 9

   Place on sheet pan and bake approximately 15 minutes.

10. 10

    Sprinkle with shredded Parmesan.

11. 11

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.